Wednesday, March 16, 2016

April 2016 Menu

photo credit: Firenze 4 via photopin (license)

April 2016 Meal Plan:

Breakfast:
1. Blueberry Muffins
2. French Toast
3. Peach Muffins
4. Green Smoothie
5. Blackberry Baked Oatmeal
6. Yogurt, toast, eggs and bacon, and oatmeal.


Lunch:
1. Sandwiches (pb & j, ham & cheese, grilled cheese, etc...)
2. Leftovers
3. Caesar Salad Pizza (add Spinach for more protein)
4. Hummus with salad
5. Smoky Bacon Green Salad with hard boiled eggs


Dinner:
1. Crockpot Red Beans and Rice with salad
2. Vegetarian Gumbo with salad and roll
3. Spinach and Artichoke Lasagna with salad
4. Sweet Potato Burritos with rice and salad
5. Vegetarian Philly Cheese Sandwich with green bean and tomato salad
6. Crockpot Honey Garlic Meatballs with rolls and steamed veggies
7. Cheesy Crockpot Cowboy Casserole with salad and roll
8. Whole Roasted Chicken with veggies and baked potato
9. Bacon Ranch Chicken Pasta with salad
10. French Dip Sandwiches with store bought Arby's curly fries
11. BBQ Sandwiches (with leftover beef from the French Dip) with baked potato
12. Black Bean Chicken Casserole with salad
13. Whole Roasted Chicken with veggies and salad
14. Slow Cooker Hotdog with Sauerkraut and Apples with mac and cheese and salad
15. Spaghetti with meatballs with salad
16. Polish Night: Pierogi with Cucumber Salad and Kielbasa
17. Pizza Night (store bought pizza) with salad
18. Hamburgers with sweet potato fries
19. Sweet Potato Buffalo Chicken Casserole (I'll use my casserole crockpot to make this!) with salad and green beans
20. Breakfast Night: Breakfast casserole with fruit
21-30. Eat leftovers, at church, and date night.


Treats:
1. Peach Cobbler
2. Ice Cream Sandwiches
3. Pineapple Upside Down Cake
4. Banana Pudding
5. For Mom: Starbucks Caramel Macchiato


To see other meal plans, click here.

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